Raboso is a red sparkling wine from Raboso grapes, naturally fermented in the bottle, from Guyot-trained vines in a flat area and vinified in steel. The residual yeasts remain in the bottle, making it cloudy.
Serve at | 10° – 12° C |
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Vineyards location | San Polo di Piave – Treviso – Veneto – Italy |
Soil type | calcareous soil of gravelly |
Altitude | 100 meters above sea level |
Training system | guyot |
Harvest | last September week |
Plants n. x hectare | 6600 |
Vinification | spontaneously fermented without temperature controls |
Aging | 6 months in steel tank |