Scazzuso of the Casa Brecceto winery is a red wine produced from Aglianico grapes and the unusual Emilian Lambrusco with maceration on the skins for 15 days, aged for 2 years in used barriques, 12 months in the bottle and minimal addition of sulfur to the bottling.
Served | 15°-17° C |
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Vineyards location | Ariano Irpino- Avellino – Campania |
Soil type | sandy |
Altitude | 350 metres above sea level |
Training system | Guyot |
Harvest | second/third week of October |
Vinification | spontaneous fermentation, 15 days of maceration on skin |
Aging | 2 years in used barrelsk |