€16,60
| Area | Emilia |
|---|---|
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Grape | Barbera 60%, Croatina 40% |
| Year | 2015 |
| Wine Type | red |
| Certified Organic | yes |
| Appellation | Emilia IGT |
| Refinement | concrete tank |
| Alcohol content | 12,5 % |
| Format | 0,75 l |
Out of stock
Riva del Ciliegio produced by Case Winery is a red wine vinified with Barbera and Croatina grapes. Vinification process with a long maceration on the skins, 20/30 days and after in steel tanks.
| Serve at | 16° – 18° C |
|---|---|
| Vineyards location | Travo – Piacenza – Italy |
| Soil type | clayey, calcareous |
| Altitude | 350 meters above sea level |
| Training system | guyot |
| Harvest | last September week |
| Plants n. x hectare | 3000 |
| Vinification | spontaneously fermented inox with 20 days on skin |
| Aging | 18 months in steel tanks |
Casè is a craft winery founded in 1998 and located on the hills of the Trebbia Valley, where Alberto Anguissola and Diego Ragazzi have carefully identified a series of plots with clays and limestone, up to 560 meters altitude. Distinct microclimates with plants considered ideal for satisfying its characteristics: Pinot Noir – on low-productivity Burgundian clones such as 115 -, Bonarda, Barbera and other local white-grape vines. In the vineyard work without using synthetic chemistry; rather, biodiversity is encouraged with vines that coexist with wild herbs, insects and small animals. The harvest is manual by selective removal of unripe or damaged bunches, while in the cellar only native yeasts are used, with short maceration on the skins as well as white grapes.->Discover all the wines of Casè Winery
