Rouze is a red wine produced by Château Beauregard produced from Cinsault, Carignan and Mourvèdre grapes with maceration on the skins for 5 days with indigenous yeasts, without the addition of sulfur dioxide and without any filtration.
| Serve at | 10° – 12° C |
|---|---|
| Vineyards location | Bizanet – Corbières en Provence – Francia |
| Soil type | sandstone |
| Altitude | 300 metres above sea level |
| Training system | Guyot |
| Harvest | first September week |
| Vinification | 5 days of maceration on skin with indigenous yeasts |
| Aging | 6 months in steel tanks |
