Conestabile della Staffa – Rossissimo 2017

15,90

Year

2017

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Wine Type

red

Alcohol content

13,5 %

Appellation

Umbria IGT

Grape

100% Alicante

Refinement

wood barrel

Sulphite Added

no

Format

0,75 l

Area

Umbria

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Rossissimo of Conestabile della Staffa Winery is a red wine made from Alicante local grapes, wine is macerated on the skin for 8 days and aged in very old barrels without adding sulphites and without filtering.

Serve at 14° – 16° C
Color pale red
Vineyard location Montemelino – Perugia – Umbria
Soil type
clay limestone
Altitude  350 meters above sea level
Training system Guyot
Harvest last September week
Plants n. x hectare 4000
Vinification fermentation spontaneous and maceration on skin for 8 days
Aging 12 months in old barrels