€18,90
| Area | Calabria |
|---|---|
| Year | 2019 |
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Grape | Magliocco e Mantonico Pinto |
| Wine Type | red |
| Refinement | wood barrel |
| Alcohol content | 13 % |
| Format | 0,75 l |
Out of stock
Strampalato is red wine produced by Cretapaglia Winery with Magliocco and Mantonico Pinto local grapes. Spontaneus fermentation and maceration for 6 days on skin, aging 9 months in tonneaux.
| Serve at | 16° – 18° C |
|---|---|
| Vineyards location | San Marco Argentano – Cosenza – Calabria – Italy |
| Soil type | clay |
| Altitude | 600 metres above sea level |
| Harvest | first October week |
| Vinification | maceration on the skins for 6 days |
| Aging | 9 months in tonneaux |
The Cretapaglia Winery was founded by Antonello Canonico in 2017 and after having contributed to bringing a new light and vision to Calabrian wines through the collaboration with a local company, he began his journey as a producer. We are in San Marco Argentano in the Cosentino area and exactly at the foot of the Pollino, where it raises 3 hectares of ancient vineyards. The vineyards are located at 600 meters above sea level, vines recovered from the abandonment of emigration with the presence of white grape varieties such as Guardavalle, Mantonico and Zibibbo and black grape varieties such as Magliocco and Greco Nero. Its wines are an expression of the territory easy to drink and clean.->Discover all the wines of Cretapaglia Winery
