€16,90
| Area | Veneto |
|---|---|
| Grape | Vespaiola 100% |
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Year | 2022 |
| Biodynamic | yes |
| Wine Type | orange |
| Refinement | fiberglass tank |
| Alcohol content | 12 % |
| Format | 0,75 l |
Dead End Wine is a white wine produced by Matervi Winery from Vespaiola and Tai grapes, 8 days of maceration on skin and aging 8 months in amphora, unfiltered or clarified.
| Serve at | 10° – 12° C |
|---|---|
| Vineyards location | Fara Vicentino – Vicenza – Veneto – Italy |
| Soil type | calcareous soil |
| Altitude | 200 meters above sea level |
| Training system | guyot |
| Harvest | last September week |
| Vinification | spontaneously fermented without temperature controls, 8 days of maceration on skin |
| Aging | 8 months in amphora |
The owner is Alberto Rigon, a quality artisan wine enthusiast who decided to believe in his own territory creating Matervi, a young reality situated in the hills of Fara Vicentino at the scope of the Altopiano of Asiago near Vicenza. Alberto runs three hectares of vineyards where he mainly cultivates grapes of Vespaiola and other vines without using pesticides, as it would inevitably cause the vines and the soil harm. In the winery, no stabilization or clarification is used and the fermentation happens spontaneously thanks to the yeasts naturally present in the grapes. With “underground wines“ we are referring to the production of wine with respect for the territory and the figure of the productor, defined a Saint Artisan in every sense of the word.->Discover all the wines of Matervi Winery
