€16,30
| Area | Emilia |
|---|---|
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Grape | Bonarda, Pinot |
| Year | 2018 |
| Wine Type | red |
| Certified Organic | yes |
| Appellation | Emilia IGT |
| Refinement | steel tank |
| Alcohol content | 13 % |
| Format | 0,75 l |
Vino di Fognano Rosso 2019 is a red wine produced by Denavolo Winery in collaboration with Paolo Foppiani, from Bonarda and Pinot grapes, 15 days of maceration on skin and aging for 10 months in steel tank.
| Serve at | 16° – 18° C |
|---|---|
| Vineyards location | Travo – Piacenza – Emilia Romagna – Italy |
| Soil type | calcareous soil |
| Altitude | 350 meters above sea level |
| Training system | Guyot |
| Harvest | last September week |
| Vinification | 15 days of maceration on the skins |
| Aging | in steel tanks for 10 months |
The Denavolo winery is directed by Giulio Armani one of most talented and capable vignerons, his specialty being white wines processed in orange. Giulio owns 3 hectares of grapes near Travo, province of Piacenza where he grow Malvasia di Candia, Marsanne, Ortrugo, Trebbiano and other grapes. His wines are intriguing, at times irreverent, but always balanced, elegant and wise.->Discover all the wines of Denavolo Winery
