Mogat is a red wine produced by Gaudioso Winery vinified with Nero d’Avola grapes. Spontaneous fermentation in stainless steel tanks, with a 10 days maceration on the skins, aging in stainless steel tanks until April.
| Serve at | 12° – 14° C |
|---|---|
| Vineyards location | Partanna – Trapani – Sicily – Italy |
| Soil type | sandy |
| Altitude | 250 metres above sea level |
| Training system | guyot |
| Harvest | first September week |
| Vinification | spontaneous fermentation in stainless steel tanks, with a 10 days maceration on the skins |
| Aging | stainless steel tanks until April |
