Campo di Mandrie is a white wine made by Giovanni Iannucci Winery with local grapes of Falanghina, not filtered and with native yeasts, a part 2 days of maceration on the skin and other part direct press, aging in steel tanks, barrels and concrete tanks.
Serve at | 10° – 12° C |
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Vineyard location | Benevento – Campania – Italy |
Soil type | clay-limestone |
Altitude | 400 meters above sea level |
Training system | Guyot |
Harvest | last September week |
Plants n. x hectare | 4000 |
Winemaking | 2 days on the skin with native yeasts |
Aging | 6 months in cement vats, other part in oak barrels |