€14,90
| Year | 2020 |
|---|---|
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Wine Type | sparkl. pink |
| Alcohol content | 13 % |
| Grape | 100% Ciliegiolo |
| Appellation | Umbria IGT |
| Refinement | steel tank |
| Sulphite Added | no |
| Format | 0,75 l |
| Area | Umbria |
Ciliegiozzo is a sparkling pink wine by Giovanni Mesina Winery produced from Ciliegiolo grapes, 2 days on the skins, aging in steel and then refermentation in bottle adding the free-run must of the same year.
| Serve at | 8° – 10° C |
|---|---|
| Vineyard location | Pinella – Perugia – Umbria |
| Soil type |
clay limestone
|
| Altitude | 400 meters above sea level |
| Training system | Guyot |
| Harvest | last October week |
| Vinification | maceration on the skins for 2 days |
| Aging | aging in steel tanks for 6 months |
Giovanni Mesina grew up in Sardinia in the hard and wild Barbagia. His family then decided to move in Umbria to find a softer climate to bring on their work. He will bring along to the mainland his love for the family’s work, live stock, and the wines of his region. In the present day he lives on the hills of Pianello north of Perugia, where he cares for his stock of sheep in an unspoiled land from where you can enjoy the view of secular olive trees from which he obtains the finest oil. Giovanni owns more than 2 hectares of vineyard, of which one planted with Vermentino, and the other with a variety of local red grapes. The vines are grown in the full respect of the green scenery they stand in. The wines are produced with a naturalistic and minimalistic approach to achieve the major magical expression of the grape and the territory . “Giovanni Mesina, the wine shepard “.->Discover all the wines of I Vini di Giovanni
