Il Roccolo di Monticelli – Passo Dopo 2019

22,90

Area

Veneto

Year

2019

Allergens

Sulphites

Country of origin

Made in Italy

Alcohol content

12,5 %

Wine Type

red

Grape

Rondinella, Corvina, Corvinona

Format

0,75 l

Refinement

wood barrel

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Passo Dopo is a red wine produced by Roccolo di Monticelli winery from Rondinella, Corvina, Corvinona grapes, vinified with 90 days of maceration on skin without any temperature control, aging 12 months in used barrels.

Serve at 16° – 18° C
Vineyards location Colognona ai Colli – Verona – Veneto – Italy
Soil type red clay, limestone
Altitude 200 meters above sea level
Training system tendone
Harvest last September week
Vinification spontaneously fermented without temperature
Aging 12 months in used barrels