Rosso Cancelli comes from a vineyard in a 40 year old tent in the Cancelli district. Spontaneous fermentation in fiberglass containers, without using chemicals either in the vineyard or in the cellar.
| Serve at | 16° – 18° C |
|---|---|
| Vineyards location | Pianella – Pescara – Abruzzo – Italy |
| Soil type | calcareous soil of gravelly |
| Altitude | 450 meters above sea level |
| Training system | tendone |
| Harvest | first October week |
| Plants n. x hectare | 4000 |
| Vinification | spontaneously fermented without temperature controls in fiber glass |
| Aging | 12 months in a fiber glass |
