Garg’n’Go is a lively wine, produced with Garganega vinified in steel, bottled at the end of February and fermented again in bottle. For the re-fermentation we use garganega must, obtained from dried grapes, rich in sugars and native yeasts.
| Serve at | 8 – 10° C |
|---|---|
| Color | staw yellow |
| Vineyards location | Gambellara – Vicenza – Veneto – Italy |
| Soil type | calcareous |
| Altitude | 100 meters above sea level |
| Training system | guyot |
| Harvest | first September week |
| Plants n. x hectare | 3500 |
| Vinification | spontaneus fermentation in stainless tank |
| Aging | 2months in bottle |
