Masieri is produced from Garganega and Trebbiano second pass grapes. It is vinified in stainless steel tanks and bottled in April or May of the following year, with a minimum quantity of sulphites, added before the bottling.
|Serve at||8 – 10° C|
|Vineyards location||Gambellara – Vicenza – Veneto – Italy|
|Altitude||100 meters above sea level|
|Harvest||first September week|
|Plants n. x hectare||3500|
|Vinification||spontaneus fermentation in stainless tank with short maceration on skin|
|Aging||8 months in stainless tank|