La Biancara – Angiolino Maule – I Masieri 2017

10.40

Region

Organic

Year

Type

Grape

Aged in barrel

Alcohol

Format

Out of stock


Masieri is produced from Garganega and Trebbiano second pass grapes. It is vinified in stainless steel tanks and bottled in April or May of the following year, with a minimum quantity of sulphites, added before the bottling.

Serve at 8 – 10° C
Color straw yellow
Vineyards location Gambellara – Vicenza – Veneto – Italy
Soil type calcareous
Altitude 100 meters above sea level
Training system guyot
Harvest first September week
Plants n. x hectare 3500
Vinification spontaneus fermentation in stainless tank with short maceration on skin
Aging 8 months in stainless tank

La Biancara Winery

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