La Biancara – Angiolino Maule – Merlot 2015

29.90

Region

Grape

Year

Organic

Type

Aged in barrel

Alcohol

Format

Out of stock


Merlot in purity, selected, during grape harvest, from the best vineyards in two high-hills area in Gambellara. The fermentation is spontaneous in open vats with 4/5 wine-crushing a day, which are reduced as the fermentation continues. The fermentation lasts for about 15 days and then the wine stills on the skin for 4/5 more days. After the racking and the pressing, the wine is decanted in old oak barrels for 18 months.

Serve at 16 – 18° C
Color ruby red
Vineyards location Gambellara – Vicenza – Veneto – Italy
Soil type calcareous
Altitude 100 meters above sea level
Training system guyot
Harvest first September week
Plants n. x hectare 3500
Vinification spontaneus fermentation in 30hl oak barrels with 20 days of maceration on skin
Aging 18 months in oak barrel

La Biancara Winery

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