Merlot in purity, selected, during grape harvest, from the best vineyards in two high-hills area in Gambellara. The fermentation is spontaneous in open vats with 4/5 wine-crushing a day, which are reduced as the fermentation continues. The fermentation lasts for about 15 days and then the wine stills on the skin for 4/5 more days. After the racking and the pressing, the wine is decanted in old oak barrels for 18 months.
|Serve at||16 – 18° C|
|Vineyards location||Gambellara – Vicenza – Veneto – Italy|
|Altitude||100 meters above sea level|
|Harvest||first September week|
|Plants n. x hectare||3500|
|Vinification||spontaneus fermentation in 30hl oak barrels with 20 days of maceration on skin|
|Aging||18 months in oak barrel|