La Biancara – Angiolino Maule – So San 2015

La Biancara – Angiolino Maule – So San 2015

€28,50

Grape

Thai Rosso 100%
Allergens

Sulphites
Country of origin

Made in Italy, Prodotto in Italia
Year

2015
Certified Organic

yes
Area

Veneto
Wine Type

red
Refinement

wood barrel
Alcohol content

13 %
Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

 1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA		 22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/		 37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

So San is produced with Tocai Rosso grapes (Grenache) in purity, cultivated in the Colli Berici area, where the soil is very different from the others Biancara’s land; in this area there is an argilo-calcareous soil with white and marine origin rocks. After the grape harvest, in mid-September, the grape is pressed and fermented with the skins for about 15 days, then is racked and aged in 15hl barrels for 18 months.

Serve at 16 – 18° C
Color ruby red
Vineyards location Gambellara – Vicenza – Veneto – Italy
Soil type calcareous
Altitude 100 meters above sea level
Training system guyot
Harvest first September week
Plants n. x hectare 3500
Vinification spontaneus fermentation in 30hl oak barrels with 15 days of maceration on skin
Aging 18 months in oak barrel
La Biancara Winery La Biancara Winery

La Biancara was born in the end of 80s, when Angiolino and Rosamaria bought a small plot of land, about six hectares, in the hills of Gambellara. Since the beginning, they work to develop their personal idea of wine; a wine created by the exaltation of nature, without chemicals interferences in wineyard or in cellar, in order to obtain the highest expression of terroir in every bottle. The vineyards are totally managed by the respect for nature and without forcing it. The “natural” quality of wine is achieved through the vineyards, not use all the wine’s unrelated products; not admit the usage of chemical substances, concentrated musts, enzymes or others, not filter and clarify our wines. The “natural” quality of wine is achieved through the vineyards; it is essential to return to a wine-growing and enological culture without chemical substances to produce more typical, unique and inimitable wine, in stark contrast to the standardization and homogenization of the majority of the wine on the market. The vineyards are totally managed by the respect for nature and without forcing it.->Discover all the wines of La Biancara Winery

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