La Biancara – Angiolino Maule – So San 2015

28.50

Region

Grape

Year

Organic

Type

Aged in barrel

Alcohol

Format

Out of stock


So San is produced with Tocai Rosso grapes (Grenache) in purity, cultivated in the Colli Berici area, where the soil is very different from the others Biancara’s land; in this area there is an argilo-calcareous soil with white and marine origin rocks. After the grape harvest, in mid-September, the grape is pressed and fermented with the skins for about 15 days, then is racked and aged in 15hl barrels for 18 months.

Serve at 16 – 18° C
Color ruby red
Vineyards location Gambellara – Vicenza – Veneto – Italy
Soil type calcareous
Altitude 100 meters above sea level
Training system guyot
Harvest first September week
Plants n. x hectare 3500
Vinification spontaneus fermentation in 30hl oak barrels with 15 days of maceration on skin
Aging 18 months in oak barrel

La Biancara Winery

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