La Biancara – Angiolino Maule – Pico 2016

22.90

Region

Grape

Year

Organic

Type

Aged in barrel

Alcohol

Format

Out of stock


Pico is produced with Garganega grape only, carefully selected in the highest hills of Gambellara, its fermentation starts spontaneously. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites. In the best years we produce an alternative version of this wine, a “three cru edition”, it is referred to three wine-growing areas: Monte di mezzo, Faldeo and Taibane.

Serve at 8 – 10° C
Color golden yellow
Vineyards location Gambellara – Vicenza – Veneto – Italy
Soil type calcareous
Altitude 100 meters above sea level
Training system guyot
Harvest first September week
Plants n. x hectare 3500
Vinification spontaneus fermentation in 30hl oak barrels with 4 days of maceration on skin
Aging 10 months in stainless tank

La Biancara Winery

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