Pico is produced with Garganega grape only, carefully selected in the highest hills of Gambellara, its fermentation starts spontaneously. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites. In the best years we produce an alternative version of this wine, a “three cru edition”, it is referred to three wine-growing areas: Monte di mezzo, Faldeo and Taibane.
| Serve at | 8 – 10° C |
|---|---|
| Color | golden yellow |
| Vineyards location | Gambellara – Vicenza – Veneto – Italy |
| Soil type | calcareous |
| Altitude | 100 meters above sea level |
| Training system | guyot |
| Harvest | first September week |
| Plants n. x hectare | 3500 |
| Vinification | spontaneus fermentation in 30hl oak barrels with 4 days of maceration on skin |
| Aging | 10 months in stainless tank |
