Rosso Tempesta is a red wine produced by the La Via del Colle Winery, vinified from Syrah grapes with 15 days of maceration on skin, a part with carbonic maceration, aging 6 months in concret tank, no addition of sulfur.
Serve at | 15° – 16° C |
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Vineyards location | Bertinoro – Forlì/Cesena – Emilia Romagna – Italy |
Soil type | clay |
Altitude | 350 meters above sea level |
Training system | Guyot |
Harvest | second September week |
Vinification | 15 days of maceration on the skins and carbonic maceration |
Aging | 6 months in steel tank |