Vivavì Rosso is a red wine produced by Cantina Le Quattro Volte with 100% Magliocco grapes. Spontaneous fermentation, maceration on skins for approximately 20 days, aging for a few months in bottle. No clarification or filtration.
Served | 14°- 16° C |
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Vineyards location | San Marco Argentano – Cosenza – Calabria |
Soil type | clayey, calcareous |
Altitude | 200 – 400 metres above sea level |
Training system | spurred cordon |
Harvest | last decade of September |
Vinification | spontaneous fermentation, maceration on skins for 20 days |
Aging | aging for a few months in bottle |