La Virose from Domaine Léo Dirringer is a skin-contact white wine made from Gewurztraminer and a small portion of Pinot Gris. The wine undergoes 4 days of skin maceration with spontaneous fermentation, followed by 8 months of aging on the lees in steel. It is bottled without clarification or filtration.
Serving Temperature | 12° – 14° C |
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Origin | Dambach-la-Ville – Alsace – France |
Soil | Calcareous, granite |
Altitude | 164-662 meters above sea level |
Training System | Guyot |
Harvest | First ten days of September |
Vinification | 4 days of skin maceration |
Aging | 8 months in steel |