Marco Merli – Brucisco Rosso Passito 2011

20,90

Year

2011

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

sweet

Alcohol content

16 %

Grape

Sangiovese 100%

Refinement

wood barrel

Format

0,375 l

Area

Umbria

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Brucisco is a red sweet wine produced by Marco Merli Winery with dried Sangiovese grapes. Spontaneous fermentation in steel tanks and maceration on skin for 25 days, 12 months in old barrel, 12 months in a steel tank and 6 months in bottle.

Serve at 8° – 10° C
Color dark purple
Vineyard location Casa del Diavolo – Perugia – Umbria
Soil type
clay limestone
Altitude  300 meters above sea level
Training system Guyot
Harvest last October week
Plants n. x hectare 3200
Vinification  steel tanks and maceration on skin for 25 days
Aging 12 months in old barrel, 12 months in a steel tank and 6 months in bottle