Marco Merli – Brucisco Bianco 2022

23,90

Year

2022

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

orange

Alcohol content

13 %

Appellation

Umbria IGT

Grape

Trebbiano Toscano 50%, Grechetto 30%, Malvasia di Candia 20%.

Refinement

wood barrel

Sulphite Added

no

Format

0,75 l

Area

Umbria

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Brucisco is a white wine produced by Marco Merli Winery with Trebbiano Toscano, Grechetto and Malvasia grapes. Spontaneous fermentation in a steel tanks and aging in a great old barrels.

Serve at 10° – 12° C
Color golden yellow
Vineyard location Casa del Diavolo – Perugia – Umbria
Soil type
clay limestone
Altitude  300 meters above sea level
Training system Guyot
Harvest first October week
Plants n. x hectare 3200
Vinification fermentation spontaneous in stailness steel
Aging 12 months in great old barrels