Bianco Veneto IGT is a white wine produced by Montenigo Winery with pure Corvina grapes. The red grapes are gently pressed whole in a small press, resulting in a must with an amber color that is left to ferment in an oak tank. After fermentation is complete, aging in the same tank for at least 6 months.
| Serve at | 8° – 10° C |
|---|---|
| Vineyards location | Montorio – Verona – Veneto – Italy |
| Soil type | calcareous soil of gravelly |
| Altitude | 180 meters above sea level |
| Training system | guyot |
| Harvest | first September week |
| Vinification | ferment in oak tank |
| Aging | oak tank for 6 months |
