Valpolicella DOC Superiore is a red wine produced by Montenigo Winery with Corvina, Rondinella, and Sangiovese grapes, with spontaneous fermentation in oak tanks, and it is aged in small oak barrels for 16 months.
Serve at | 16° – 18° C |
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Vineyards location | Montorio – Verona – Veneto – Italy |
Soil type | calcareous soil of gravelly |
Altitude | 180 meters above sea level |
Training system | guyot |
Harvest | last September week |
Vinification | spontaneous fermentation in oak tanks |
Aging | small oak barrels for 16 months |