Chillu Chi Volimu of Cantina Nasciri is produced from a blend of 8 native vines of the Calabrian territory, harvested and fermented all together, refined only in steel, with 5 days maceration on the skins. Spontaneous fermentation with indigenous yeasts, no filtrations and clarifications.
| Serve at | 16°- 18° C |
|---|---|
| Vineyards location | Gerace – Reggio Calabria – Italy |
| Soil type | limestone |
| Altitude | 400 meters above sea level |
| Training system | spurred cordon |
| Harvest | last September week |
| Vinification | spontaneously fermented without temperature |
| Aging | 10 months in steel tanks |
