Natalino del Prete – Moina 2022

14,90

Area

Apulia

Year

2022

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

orange

Appellation

Salento IGT

Grape

Malvasia Bianca 100%

Certified Organic

yes

Refinement

concrete tank

Alcohol content

15 %

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Moina is an orange wine produced by Natalino del Prete winery from Malvasia Bianca grapes in organically run vineyards, maceration on the skins for 2 days in steel tanks, aging 6 months in concrete tanks, does not undergo filtration or clarification.

Serve at 10° – 12° C
Vineyards location San Donaci – Lecce – Salento – Italy
Soil type clay-limestone
Altitude 50 meters
Training system alberello
Harvest First October week
Vinification 4 days maceration on skin
Aging 6 months in concrete tanks