Sine Felle Bianco from the Podere Casaccia winery is vinified with Malvasia, Trebbiano and Vermentino grapes. The grapes undergo a 6-day maceration on the skins, spontaneous fermentation in steel and malolactic fermentation in wood then be refined first in steel for 8 months.
| Serve at | 10° – 12° C |
|---|---|
| Vineyards location | Scandicci – Firenze – Tuscany – Italy |
| Soil type | clay, limestone |
| Altitude | 120 metres above sea level |
| Training system | guyot |
| Harvest | last September week |
| Plants n. x hectare | 4000 |
| Vinification | spontaneous fermentation, maceration on skin for 6 days |
| Aging | 8 months steel tanks |
















