The “Sine Felle Vecchie Vigne” from Cantina Podere Casaccia is vinified with old clones of Sangiovese, Canaiolo, and Malvasia Nera. The three grape varieties are harvested and vinified together at the same time. A pre-fermentation maceration is carried out for 48 hours, followed by punch-downs and pump-overs every 6 hours for about 20 days until fermentation is complete. Then, post-fermentation maceration is performed for a few days, followed by “bâtonnage sur lies” for 6 months in barriques and French oak barrels of 2nd-3rd passage.
| Serve at | 16°-18° C |
|---|---|
| Origin | Scandicci – Florence – Tuscany |
| Soil | Clay, loam, and sand with gravel |
| Altitude | 120 meters above sea level |
| Training system | Guyot |
| Harvest | Last decade of September |
| Plant density (vines/ha) | 4000 |
| Vinification | 20 days of maceration on the skins |
| Aging | 6 months in 10hl barrels, 6 months in stainless steel |
















