Sine Felle Rosato from Cantina Podere Casaccia is vinified using early-harvested Sangiovese grapes. It undergoes a 6-hour maceration on the skins, followed by pressing of the pomace and subsequent fermentation in steel. Clarification is done by exposing the vat outdoors during the coldest months.
| Serving temperature | 16°-18° C |
|---|---|
| Origin | Scandicci – Florence – Tuscany |
| Soil | clay, silt, and sand with rock fragments |
| Altitude | 120 meters above sea level |
| Training system | guyot |
| Harvest | last ten days of September |
| Plant density (plants/ha) | 4000 |
| Vinification | 6 hours of skin maceration |
| Aging | 6 months in steel |















