Ut Bibendum red wine from the Podere Casaccia winery produced with Malvasia Nera, Pugnitello, Canaiolo, Foglia Tonda grapes. The grapes undergo a 20-day maceration on the skins, spontaneous fermentation and aging in wood for 6 months and then in steel for 6 months.
| Serve at | 15° – 17° C |
|---|---|
| Vineyards location | Scandicci – Firenze – Tuscany – Italy |
| Soil type | clay,limestone |
| Altitude | 120 metres above sea level |
| Training system | guyot |
| Harvest | last September week |
| Plants n. x hectare | 4000 |
| Vinification | spontaneous fermentation, maceration on skin for 15 days |
| Aging | 6 months in oak barrel, 6 months steel tanks |
















