Priscus of the Podere Casaccia winery is vinified with Sangiovese grapes from old vines. The grapes undergo a 15-day maceration on the skins, spontaneous fermentation and aging in wood for 6 months and then in steel for 6 months.
| Serve at | 15° – 17° C |
|---|---|
| Vineyards location | Scandicci – Firenze – Tuscany – Italy |
| Soil type | clay,limestone |
| Altitude | 120 metres above sea level |
| Training system | guyot |
| Harvest | last September week |
| Plants n. x hectare | 4000 |
| Vinification | spontaneous fermentation, maceration on skin for 20 days |
| Aging | 6 months in oak barrel, 6 months steel tanks |
















