Red wine produced by Pusole Winery with Cannonau local grapes. Spontaneus fermentation and maceration for 10 days on skin, aging 10 months in steel tank.
Serve at | 14° – 16° C |
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Vineyards location | Lotzorai – Nuoro – Sardinia – Italy |
Soil type | clay, granite |
Altitude | 50 metres above sea level |
Harvest | second September week |
Vinification | maceration on the skins for 10 days |
Aging | 10 months in steel tank |