Hitchcock is a red wine produced by Robb De Matt Winery with blend local grape, 45% Merlot and 15% Montepulciano, spontaneous fermentation, 13 days of maceration on skin, aging in steel tank for 9 months, no filtration, no added sulphites.
| Served | 15°-17° C |
|---|---|
| Vineyards location | Foglianise (BN) – Campania IGP |
| Soil type | volcanic |
| Altitude | 350 metres above sea level |
| Training system | Guyot |
| Harvest | second/third week of September |
| Vinification | spontaneous fermentation, 13 days of maceration on skin |
| Aging | 9 months in steel tank |
