Sergio Arcuri – Libera I Sensi 2022

23,90

Area

Calabria

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

white

Grape

Greco Bianco 100%

Year

2022

Alcohol content

13,5 %

Format

0,75 l

Refinement

concrete tank

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Libera I Sensi della Cantina Sergio Arcuri vino bianco prodotto da uve Greco Bianco. Pigiodiraspatura, macerazione sulle bucce del 20% delle uve per 4 giorni, fermentazione spontanea in tini di cemento. Affinamento in vasche d’acciaio inox per 4 mesi e 3 mesi in bottiglia.

Servito 14° – 16° C
Provenienza CirĂ² – Crotone – Calabria
Terreno argilloso, calcareo
Altitudine 50 metri s.l.m.
Allevamento cordone speronato
Vendemmia prima decade Ottobre
Vinificazione macerazione sulle bucce del 20% delle uve per 4 giorni
Affinamento 4 mesi in cemento e 3 mesi in bottiglia