Marinetto from Cantina Sergio Arcuri is a rosé wine produced from Gaglioppo grapes sourced from old vines. It undergoes destemming, followed by brief skin contact for a few hours in an open cement tank and racking of the free-run juice, without pressing. Spontaneous fermentation occurs in cement tanks, and the wine is aged in the same containers for 5 months, followed by an additional 3 months in the bottle.
| Serving | 14° – 16°C |
|---|---|
| Origin | Cirò – Crotone – Calabria |
| Soil | Clay, limestone |
| Altitude | 50 meters above sea level |
| Training System | Spur pruning |
| Harvest | First decade of October |
| Winemaking | Spontaneous fermentation with brief skin maceration |
| Ageing | 5 months in cement and 3 months in bottle |
