Sergio Arcuri – Aris Cirò DOC Riserva 2020

31,90

Area

Calabria

Appellation

Cirò DOC

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

red

Grape

Gaglioppo 100%

Year

2020

Alcohol content

14 %

Format

0,75 l

Refinement

concrete tank

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Aris Cirò DOC Riserva from Cantina Sergio Arcuri is a red wine produced from Gaglioppo grapes sourced from old vines. It undergoes soft destemming and spontaneous fermentation with submerged cap maceration in an open cement tank (palmento) for 3 days. The wine is aged in cement containers for 24 months and a maximum of 12 months in the bottle.

Serving 14° – 16°C
Origin Cirò – Crotone – Calabria
Soil Clay, limestone
Altitude 50 meters above sea level
Training System Spur pruning
Harvest First decade of October
Winemaking Spontaneous fermentation with skin maceration for 3 days
Ageing 24 months in cement and 12 months in bottle