€10,40
| Year | 2017 |
|---|---|
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Wine Type | red |
| Alcohol content | 12,5 % |
| Appellation | Umbria IGT |
| Grape | Sangiovese 100% |
| Refinement | fiberglass tank |
| Sulphite Added | no |
| Format | 0,75 l |
| Area | Umbria |
Out of stock
Rosso Campanino is a red wine produced by Barone Campanino vinified with Sangiovese grapes. Aging for 18 months in fiberglass tanks and 12 months in bottles.
| Serve at | 16° – 18° C |
|---|---|
| Vineyards location | Assisi – Umbria – Italy |
| Soil type | clay, limestone, loam |
| Altitude | 700/900 meters above sea level |
| Training system | Guyot |
| Harvest | first October week |
| Plants n. x hectare | 5000 |
| Vinification | 7 days maceration on skin |
| Aging | 12 months fiberglass tanks and 12 months in bottles |
Barone Campanino winery is located in Santa Maria di Lignano, on the hills of Assisi and precisely within the Mount Subasio Park, between 700 and 900 meters.In this place where many pedo climatic characters, altitude, light, soil , presence of natural biodiversity, generates the vocation to harmony that is highly expressed here. Here the Barone Campanino family manages the 10 hectares of vineyard, excluding from the processing practices every element attributable to synthetic chemical substances, insecticides or non-natural fertilizers according to the methods of organic and biodynamic agriculture. The wines are born from different vineyards, and this diversity is returned in labels from individual plots. Wide selection of wines, including a series of “Sur Lie” obtained by natural fermentation in the bottle, all without the use of selected yeasts and the addition of sulfur.->Discover all the wines of Barone Campanino Winery
