Pam Pet Nat from the Terre di Giotto winery, managed by winemaker Michele Lorenzetti, is produced from Trebbiano and Malvasia di Candia grapes. The process involves a short maceration on the skins in concrete tanks without temperature control, followed by bottle refermentation before the end of fermentation.
Serving Temperature | 8°-10° C |
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Origin | Scandicci – Florence – Tuscany |
Soil | clay, limestone, and sandstone |
Altitude | 700 meters above sea level |
Training System | guyot |
Harvest | second half of September |
Vinification | short maceration on the skins and bottle refermentation |
Aging | in the bottle |