Gaitu ia red wine produced by Valli Unite Winery with Barbera local grapes from young vineyards. Spontaneus fermentation and maceration for 8 days on skin, without sulphite added.
Serve at | 16° – 18° C |
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Color | ruby red |
Vineyards location | Costa Vescovato – Trento – Piedimont – Italy |
Soil type | clay, medium texture |
Altitude | 350 metres above sea level |
Training system | Guyot |
Harvest | first October week |
Plants n. x hectare | 3500 |
Vinification | maceration on the skins for about 8 days, fermentation without temperature control and malolactic |
Aging | 12 months in bottle |