Lefric Rosso from Vigneti Vallorani Winery is a red wine produced with Sangiovese, Montepulciano, and Syrah grapes. Carbonic maceration is used for the Sangiovese, while maceration is employed for the Montepulciano and Syrah. The wine is aged in steel.
Serve at | 16°C – 18°C |
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Origin | Colli del Tronto – Ascoli Piceno |
Soil | Medium-textured with a tendency towards clayey |
Altitude | 180 meters above sea level |
Training System | Guyot |
Harvest | Last decade of September |
Vinification | Carbonic maceration |
Aging | 12 months in steel barrels |