Brut Nature from Weingut In Der Eben winery is a sparkling wine that redefines the potential of Schiava, the symbolic grape variety of Alto Adige—an atypical classic method that starts from ripe and naturally soft grapes. The cuvée followed a unique path: after one year of aging in tonneaus, the tirage was carried out using Petit Manseng must instead of sugar, for a more integral secondary fermentation. The “presa di spuma” lasted for forty months sur lie, well beyond the 30 declared on the label, providing extraordinary complexity.
The result is a Brut Nature sparkling wine of rare elegance, where the ripeness of the fruit and the long period on the lees create a perfect balance between finesse, structure, and mineral freshness. A “Brut Mature” interpretation that celebrates the unique identity of Schiava in bubbles.
| Serving temperature | 8° – 10° C |
|---|---|
| Origin | Ritten – Bolzano – Alto Adige |
| Soil | volcanic |
| Altitude | 400-550 meters a.s.l. |
| Training system | trentina pergola |
| Harvest | first ten days of September |
| Winemaking | spontaneous fermentation in wood, 15% of the mass with skins and stems |
| Aging | 40 months on the lees |
