Weingut In Der Eben – Roter Malvasier 2021

31,90

Area

Trentino

Year

2021

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

red

Grape

100% Malvasia Rossa

Refinement

wood barrel

Alcohol content

11,5 %

Sulphite Added

yes

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Roter Malvasier red wine from Weingut In Der Eben winery, produced from Malvasia Rossa grapes, spontaneous fermentation in steel with 20 days of maceration, followed by 24 months of aging in exhausted barrels.

Serving temperature 16° – 18° C
Origin Ritten – Bolzano – Alto Adige
Soil volcanic
Altitude 400-550 meters a.s.l.
Training system single pergola; 30-year-old vines
Harvest first ten days of September
Winemaking 20 days of maceration
Aging 24 months in exhausted barrels