shoptimizer domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /opt/bitnami/wordpress/wp-includes/functions.php on line 6121
€36,90
| Area | Slovenia |
|---|---|
| Annata | 2017 |
| Allergeni | solfiti |
| Vitigno | Riesling Renano 90%, Picolit 10% |
| Tipo | macerato |
| Affinamento | legno |
| Grado alcolico | 12,5 % |
| Formato | 0,75 l |
Out of stock
Re Piko della Cantina Štekar nasce da uve Riesling Renano e Picolit, la macerazione prosegue 25 giorni sulle bucce, segue affinamento in botti di acacia per 36 mesi sulle fecce fini, nessuna filtrazione o chiarifica .
| Servire a | 10° – 12° C |
|---|---|
| Provenienza | Kojsko (Brda) – Slovenija |
| Terreno | calcareo |
| Altitudine | 200/300 metri s.l.m. |
| Allevamento | guyot |
| Vendemmia | prima decade di Settembre |
| Vinificazione | 25 giorni sulle bucce |
| Affinamento | 36 mesi in botti di acacia |
€36,90
| Area | Slovenia |
|---|---|
| Annata | 2017 |
| Allergeni | solfiti, Sulphites |
| Provenienza | Prodotto in Italia |
| Vitigno | Riesling Renano 90%, Picolit 10% |
| Tipo | orange |
| Affinamento | wood barrel |
| Grado alcolico | 12,5 % |
| Formato | 0,75 l |
Out of stock
Re Piko is an orange wine produced by Štekar Winery vinified with Riesling Renano and Picolit grapes with spontaneous fermentation in steel tank, 25 days of maceration on skin, aging 36 months in acacia barrels tanks. No yeast or sulfites added, unfiltered, fermented by natural methods.
| Serve at | 10° – 12° C |
|---|---|
| Vineyards location | Kojsko (Brda) – Slovenija |
| Soil type | clay |
| Altitude | 200/300 metres above sea level |
| Training system | Guyot |
| Harvest | first September week |
| Vinification | 25 days of maceration on skin with indigenous yeasts |
| Aging | 26 months in acacia barrels |
