Calajancu is a white wine produced by Mortellito Winery. The wine is produced with organic grapes, no herbicides, no treatments with chemical and/or synthetic fertilizers, pesticide treatments limited to low doses of copper and sulphur.
| Serve at | 8° – 10° C |
|---|---|
| Color | gold yellow |
| Vineyards location | Noto – Sicily – Italy |
| Soil type | medium texture Chalky |
| Altitude | 40 metres above sea level |
| Training system | head/spur bush |
| Harvest | first September week |
| Plants n. x hectare | 7000 |
| Vinification | spontaneous fermentation on skin for 12 hours |
| Aging | 6/8 months in stainless steel tanks |
Al naso di fiori appassiti, frutta come albicocche disidratate, tropicale con note di mango e papaia.
In bocca confermati i sentori al naso, equilibrato e armonico, con una delicata acidità, sembra di bere uno champagne senza bollicine. Da bere a secchiate.
