€13,80
| Year | 2017 |
|---|---|
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Wine Type | red |
| Alcohol content | 13 % |
| Grape | Sangiovese 100% |
| Refinement | concrete tank |
| Format | 0,75 l |
| Area | Umbria |
Out of stock
Zerodibabo is a red wine produced by Marco Merli Winery with Sangiovese grapes. Spontaneous fermentation in cement tanks and aging 8 months in cement tanks.
| Serve at | 16° – 18° C |
|---|---|
| Color | purple |
| Vineyard location | Casa del Diavolo – Perugia – Umbria |
| Soil type |
clay limestone
|
| Altitude | 300 meters above sea level |
| Training system | Guyot |
| Harvest | second October week |
| Plants n. x hectare | 3200 |
| Vinification | in steel tanks |
| Aging | 8 months in steel tanks |
Marco Merly winery was founded in 2002, is located in Casa del Diavolo a small village near Perugia, in a slightly hilly and typically Umbrian landscape and entirely managed by Marco and his father. The grapes are exclusively processed by Marco in the cellar, where fermentations with indigenous yeasts are preferred and where the few technologies used are “outside and not inside the wine”. To do justice to what has been said the fruit must be as healthy as possible, which is why the rare fertilizations are carried out. The only treatments with copper and sulfur, besides trying to establish a “possible “Coexistence between weeds and vines, without resorting to chemical herbicides. In essence, the key word is nature.->Discover all the wines of Marco Merli Winery
