Fongoli Winery
Organic certified 35 ha, cultivated according to biodynamic method: vineyards, wood, arable land, olive grove and natural truffle-ground. That's the Fongoli Winery. Attention on environmental condition but during the last 10 years we have chosen a fully – integrated natural method. In the vineyards was abandoned the rotating machines in favor of minimum tillage tools and we have started a deepest work on the soil by the use of legumes and other varieties for the green manure to increase the humus. The vineyards are alternated with local tall trees and spontaneous herbs. The vineyards are protected with copper sulfate and sulfur dust according to the VinNatur's procedure guidelines. The central position of the cellar and the close positions of the vineyards are the main advantages vinification without added sulphite thanks to harvest's controlled low-times according to the cellar's needs. Only indigenous yeast, no clarifications and no filtration at all.
Organic certified 35 ha, cultivated according to biodynamic method: vineyards, wood, arable land, olive grove and natural truffle-ground. That's the Fongoli Winery. Attention on environmental condition but during the last 10 years we have chosen a fully – integrated natural method. In the vineyards was abandoned the rotating machines in favor of minimum tillage tools and we have started a deepest work on the soil by the use of legumes and other varieties for the green manure to increase the humus. The vineyards are alternated with local tall trees and spontaneous herbs. The vineyards are protected with copper sulfate and sulfur dust according to the VinNatur's procedure guidelines. The central position of the cellar and the close positions of the vineyards are the main advantages vinification without added sulphite thanks to harvest's controlled low-times according to the cellar's needs. Only indigenous yeast, no clarifications and no filtration at all.
