Bullarum Magnum is a sparkling white wine produced by Cantina Fongoli from Trebbiano Spoletino grapes from biodynamic vineyards. Aging in steel for 6 monthsa without adding sulphites and without using selected yeasts. Fermentated in spring adding must of last harvest.
|Serve at||10° – 12° C|
|Vineyards location||Montefalco – Umbria – Italy|
|Altitude||450 meters above sea level|
|Harvest||last September week|
|Plants n. x hectare||5000|
|Vinification||1 days maceration on skin|
|Aging||6 months in steel tank, 3 months in bottle|