Fongoli - Rosso di Montefalco Bicunsio D.O.C. 2021

Fongoli – Rosso di Montefalco Bicunsio D.O.C. 2021

€20,90

Area

Umbria
Year

2021
Allergens

Sulphites
Country of origin

Made in Italy
Wine Type

red
Alcohol content

14,5 %
Appellation

Umbria IGT
Grape

Sangiovese, Sagrantino, Montepulciano
Refinement

wood barrel
Sulphite Added

no
Format

0,75 l
Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

 1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA		 22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/		 37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Bicunsio from Cantina Fongoli is made from Sangiovese, Sagrantino, and Montepulciano grapes. The wine undergoes 8 days of skin maceration, followed by a minimum of 2 years of aging in large Slavonian oak barrels aged between 60 and 80 years. Natural clarification occurs through rackings and oxygenation during the first months. The wine is bottled without filtration.

Serving Temperature 16° – 18° C
Origin Montefalco – Perugia
Soil clay
Altitude 450 metres a.s.l.
Training System Guyot
Harvest from the first ten days of October
Vinification 8 days of skin maceration
Aging 2 years in exhausted large oak barrels
Fongoli Winery Fongoli Winery

Organic certified 35 ha, cultivated according to biodynamic method: vineyards, wood, arable land, olive grove and natural truffle-ground. That's the Fongoli Winery. Attention on environmental condition but during the last 10 years we have chosen a fully – integrated natural method. In the vineyards was abandoned the rotating machines in favor of minimum tillage tools and we have started a deepest work on the soil by the use of legumes and other varieties for the green manure to increase the humus. The vineyards are alternated with local tall trees and spontaneous herbs. The vineyards are protected with copper sulfate and sulfur dust according to the VinNatur's procedure guidelines. The central position of the cellar and the close positions of the vineyards are the main advantages vinification without added sulphite thanks to harvest's controlled low-times  according to the cellar's needs. Only indigenous yeast, no clarifications and no filtration at all.->Discover all the wines of Fongoli Winery

wines from Fongoli Winery

discover other natural end organic wines