Iacopo Paolucci Winery
In the green heart of Italy, in Doglio near Todi, lies the Iacopo Paolucci Winery, a treasure of Umbrian enology. With profound respect for the land and a passion for natural winemaking, the winery stands out for its dedication to enhancing native grape varieties and its sustainable approach to cultivation.
Nestled among the rolling Umbrian hills, the Iacopo Paolucci Winery represents an agricultural tradition that seamlessly blends innovation and sustainability. Every step of production, from the vineyard to the cellar, is managed with artisanal care and a focus on environmental stewardship. Farming practices exclude chemical herbicides, synthetic fertilizers, and systemic treatments, relying instead on techniques that respect the soil and preserve biodiversity.
The winery is committed to cultivating native grape varieties that embody the history and winemaking culture of Umbria. Among these are Grechetto di Todi , a symbolic grape of Umbria, renowned for producing wines with structure, aromatic intensity, and marked salinity and Greco di Todi, a rare gem among Umbrian grape varieties, recently rediscovered and celebrated for its versatility and ability to produce wines of depth, character, and complexity.
The winery is designed to honor the natural cycle of the grapes, utilizing traditional techniques combined with mindful innovation. Winemaking is carried out with minimal intervention, allowing the grape varieties to fully express the unique characteristics of the Umbrian terroir. The goal is to create authentic wines, unforced and true to the soul of the land from which they originate.
In the green heart of Italy, in Doglio near Todi, lies the Iacopo Paolucci Winery, a treasure of Umbrian enology. With profound respect for the land and a passion for natural winemaking, the winery stands out for its dedication to enhancing native grape varieties and its sustainable approach to cultivation.
Nestled among the rolling Umbrian hills, the Iacopo Paolucci Winery represents an agricultural tradition that seamlessly blends innovation and sustainability. Every step of production, from the vineyard to the cellar, is managed with artisanal care and a focus on environmental stewardship. Farming practices exclude chemical herbicides, synthetic fertilizers, and systemic treatments, relying instead on techniques that respect the soil and preserve biodiversity.
The winery is committed to cultivating native grape varieties that embody the history and winemaking culture of Umbria. Among these are Grechetto di Todi , a symbolic grape of Umbria, renowned for producing wines with structure, aromatic intensity, and marked salinity and Greco di Todi, a rare gem among Umbrian grape varieties, recently rediscovered and celebrated for its versatility and ability to produce wines of depth, character, and complexity.
The winery is designed to honor the natural cycle of the grapes, utilizing traditional techniques combined with mindful innovation. Winemaking is carried out with minimal intervention, allowing the grape varieties to fully express the unique characteristics of the Umbrian terroir. The goal is to create authentic wines, unforced and true to the soul of the land from which they originate.
